Goat livestock farming
Goats a rich source of nutrients, indeed. Though it is not a new enterprise sector, we partner with farmers and provide them goats because of its multi-functional utility. Our company gives goats to farmers for goat farming as it is riskless and very easy business for farmers. In our national economy goat farming plays an essential role in the economic growth in the country. Our company markets goat meat because of its high nutrient value and demand which makes us capable of returning high profits to our partner farmers.
Livestock Goat meat is very low in saturated flesh as compared to red meat. Calories in The total 100 g of goat meat are 122; whereas the same portion of chicken has 162 calories, beef 178 calories, and pork 180 calories. It is a rich source of protein that helps in maintaining robust, muscular health, it is lean meat and fulfills amino acids without adding unnecessary calories.
Goat Popularly known as a Common man’s ‘Cow’ or goats are among the main meat-producing animals in India. Its meat (chevon) is one of the choicest meats which have huge domestic demand. Goat farming generally means, rearing goats for the purpose of harvesting milk, meat and fiber. Rearing of goats is not a new enterprise and the process has been taken place since the time immemorial.
Rearing goats is a profitable business. Due to its good economic prospects, goat rearing under intensive and semi-intensive system for commercial production is gaining momentum for the couple of years.
It should be noted that, high demand for goat and its products with potential of good economic returns are deriving many progressive farmers, businessmen, professionals, ex-servicemen and educated youths to take up the goat enterprise on a commercial scale.
Currently, goat farming has become a profitable business and requires a very low investment due to its multi-functional utility. Also, commercial goat farming business is contributing to the economy and nutrition of a country in a big way.
We all know that goats are multi-functional animals. One can produce a wide variety of products from them like, milk, meat, fiber, manure etc. The milk of goat is used for producing full cream goat powder, skimmed goat milk powder, goat butter, goat milk cream, fresh goat milk etc.
However, goat meat is a great source of consumable meat which is very tasty, nutritious and healthy. Also goat’s wool is used in various purposes and its skin plays a crucial role in leather industry.
Do you know the advantages of goat farming business? And tips to become a successful goat farmer? How you can start a profitable goat farming business? This article will provide answers to all these queries and will definitely help you to find great opportunities in this business.
Advantages of Goat Farming:
- Goat Products are Healthy & Easily Digestible:
- Easy Maintenance & Less Capital:
- 3. Don’t Require a Huge Area:
- Good Breeders:
- Less Risk:
- Equal Price in Market:
- Good Adaptability & Less Prone to Diseases:
- Best Milk Producers:
Goat products such as milk and meat are not only nutritious and easily digestible but are also a great source of regular income for the poor, landless and marginal farmers. It contributes immensely in rural economy and national income. Its meat and milk are cholesterol free and easily digestible. Goat milk is used for making different types of foods. They can produce milk, meat, skin, fiber and manure at the same time.
Small sized animal, goats are very easily maintained and cared by women and children. For being a successful goat farmer, one needs to do some common tasks like, feeding, milking and caring. These tasks do not require much equipment, capital, labor or hard work. Their return of investment ratio is also very good. As goat farming business is very profitable, hence many government and non government banks are giving loans for starting this business.
Goats don’t require a huge area for housing due to their small body size. They can easily share their living place with their owners or his/her other livestock animals. Adding to it, goats are very suitable for mixed farming with other domestic animals.
Goats are not only very friendly and lovable in nature, but are excellent breeders too. You will be surprised to know that they reach sexual maturity within their 7-12 months of age and give birth to kids within a short time period. Also, some goat breed produces many kids per kidding.
It is good to know that there is less risk even in drought prone areas for goat farming. It is not true in any other livestock farming business. Goats can be milked as often as required. This also prevents refrigeration costs and milk storage problems.
Do you know that both male and female goats have almost equal value/price in the market? Well Yes! It is true. Also, there is no religious taboo against goat farming and meat consumption. Therefore, commercial goat farming business has developed a potential way of employment for unemployed people. Their meat has a huge demand and high price in the local and international markets. You can also consider exporting your products to the foreign countries for more profits.
Goats are very much capable of adopting themselves with almost all types of agro climatic environments and conditions. They can even bear high and low temperature throughout the world and live happily. Adding to it, they can tolerate to hot climate more than any other animals. Diseases are also less in goats as compared to other domestic animals.
Due to this quality, goats are popularly called as the “foster mother of human”. Their milk is considered as the best milk for human consumption than any other species of livestock animal’s milk. The milk is low cost, nutritious, wholesome and easily digestible. In fact, all aged people from child to old can easily digest goat’s milk. Goat milk also has lesser allergic problems. It is also used as an Ayurvedic medicine for the people who are ailing with diabetes, asthma, cough etc.
Breeds of Goat
Konkan Kanyal Goat
- They are native to the Konkan region of Maharashtra, and are reared mostly by the Dhangar and Maratha communities for meat.
- These goats are mainly black with a white marking in a specific pattern–the ventral surface of the body is white and the legs have white ‘stockings�? Konkan Kanyal goats have bilateral white strips from nostrils to ears; a flat and broad forehead; flat, long drooping ears; backward, straight, pointed, cylindrical horns; white muzzle and long legs, laterally black, medially white from knee to the fetlock joint.
- The body weight of adult bucks and does averages 35 and 30 kg respectively. Konkan Kanyal goats are regular breeders and breed round the year, with a twinning percentage of about 66%.
Per 100g of meet | Goat | Lamb | Pork | Beef |
---|---|---|---|---|
Calories Kcal | 143 | 258 | 211 | 187 |
Protein g | 27.1 | 25.55 | 29.41 | 27.42 |
Told Fat g | 3.03 | 16.48 | 9.40 | 7.72 |
Saturated | 0.93 | 6.89 | 3.3 | 2.773 |
Iron mg | 3.73 | 1.98 | 1.12 | 2.24 |
Cholesterol mg | 75 | 93 | 94 | 79 |